2nd week update
The walleye fishing is very good right now, with water temps stabilizing at about 52°. My son Liam's got the touch, reeling in a 26" (6lb.) and a 22" last night.
This year's staff additions include mother-daughter kitchen staff/housekeeping team Joann and Sarah:
...and other routine chores
Photos from the pre-opening week...
Joe Nuebert, Tiffany, and Mike Steinman re-roof Maple
Sam and Scott Mardis stave off black flies to engrave the buy-a-board planks
Ken Boyer, Gub Atkinson, and Jim Jordan take a break while building the WGFCH
Bernie, Dennis, Rich, and Bob prep the fleet for duty